The social sciences have been used in recent weeks to measure, analyze and explain the perceptions and reactions of the population to the disease caused by the coronavirus (SARS)-CoV-2 and to the containment.
The Scientific Committee, in its opinion published on April 2, emphasized " the interest of having social indicators of confinement. Their production could be entrusted to an independent observatory associating public, private and citizen contributions. Quantitative and qualitative elements could be enriched, multiplied and gathered from various methods and sources, academic or not, including from major digital actors, in order to produce transparent elements of knowledge and assessment on containment.
An online study by Inserm to assess the well-being of confined persons
A group of physicians and researchers from INSERM launched an online study to Assessing well-being during confinement in relation to COVID-19This study will be all the more informative if the responses are numerous and spread out over time. It is also crucial that the profile of respondents be as diverse as possible. The questionnaire takes about 15 to 20 minutes to complete.
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The impact of confinement on our food practices
The LOTERR, geography laboratory of the University of Lorraine, has developed a survey on the impact of confinement on our food practices. "Are we changing our eating habits, in particular by rediscovering food shops near our homes? Or are we instead favoring our usual shops, even more distant ones, because they are controlled and reassuring? Do we seek to limit our exposure to the virus by choosing particular points of sale, such as drives, or by reducing our frequentation? Or, guided by the need to break the isolation, do we assiduously frequent the shops where we have our habits and social relationships?"
Eating in the time of the coronavirus
This period of the coronavirus crisis is an opportunity to question the resilience of our food systems.
The survey "Eating at the time of the coronavirus" was initiated by members of the Unité Mixte de Recherche Espaces et Société, with the cooperative firm Terralim and the CIVAM of Brittany. The aim is to document the influences on our behavior and on the organization of food chains.
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Call for testimonies: sociological survey "COVID masks
"Since Tuesday, March 17, 2020, and in the face of the spread of the Covid-19 epidemic in France, we are required to comply with containment measures that greatly disrupt our lives. To face the spread of the virus, protective masks are at the forefront and raise many debates but also questions that concern us all: is it really useful to wear a mask? For whom? Under what circumstances? What type of mask? How to get them? Does the mask change our relationship with others?"A sociological study conducted by the universities of Toulouse, Nice and the École des Mines de Paris, is interested in the habits of mask use during the epidemic. Through an online questionnaire, the researchers attempt to shed light on the questions surrounding the object since the beginning of the epidemic, but above all to understand how the French have assimilated or not the object in their daily life.
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The COVADAPT project studies the impacts and adaptations to the COVID-19 crisis
Researchers from several laboratories and universities - Cermes3, ICM, LIP PC2S-Université Savoie Mont Blanc, Université Paris 2 Panthéon-Assas (Largepa) - have launched a national and international scientific study called Covadapt in order to understand the social, mental health (psychological, psychiatric, cognitive) and management impacts of the crisis, as well as the short- and long-term adaptations it will generate.The 70-question (6-page) questionnaire takes about 30 minutes.
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Distance learning: a questionnaire for teachers
The Marsouin scientific interest group is launching a survey on your experiences of teaching in a confinement situation! "Tell us how it goes for you via an online questionnaire.
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#Remote working: a platform collects testimonies and initiates the debate
The situation created by Covid-19 accelerates and multiplies the practice of remote work: the particularity of the current period is that remote work is not chosen; it is set up in a hurry, without any real preparation, and it places many employees in a radically new situation.The CFDT, three think tanks (Terra Nova, Metis and Res publica) and the firm Management & RSE are jointly launching a platform, #Montravail àdistance, to collect testimonies and lead the debate between participants.
